From cooking techniques to an overall how-to, join Chef Michael for a spring-inspired cooking demonstration! The class will be held in our commecial-grade kitchen with plenty of room for learning. We hope to see you there! 

 

Menu:

Entree: Honey Glazed Chicken with Quinoa Stuffing served over Brown Rice Pilaf and Sautéed Green Beans with Wild Mushrooms

Dessert: Vanilla-Lemon Berry Parfaits with Homemade Granola 

 

$13.00 - includes a ticket to the class and a plate to take home

Tickets can be purchased at Café 6:19.